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Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.
Born: February 11, 1926
Died: January 20, 2018
Guy Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris.
Born: July 24, 1953
Age: 68 Years Old in 2022
Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre.
Born: November 20, 1961
Age: 60 Years Old in 2022
Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat’ Saisons, a hotel restaurant in Great Milton, Oxfordshire, England.
Born: November 19, 1949
Age: 72 Years Old in 2022
Alain Passard is a French chef and owner of the three Michelin star restaurant L’Arpège in Paris. The son of musicians, Passard plays the saxophone.
Born: August 4, 1956
Age: 65 Years Old in 2022
Jean-Christophe Novelli is a 5/5 AA Rosette and multi Michelin Star award-winning chef
Born: February 22, 1961
Age: 61 Years Old in 2022
Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Born: March 27, 1933
Age: 89 Years Old in 2022
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.
Born: October 28, 1846
Died: February 12, 1935
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Born: September 13, 1956
Age: 65 Years Old in 2022
Gaston Lenôtre was a French pastry chef. He is known as a possible creator of the opera cake, the founder of Lenôtre a culinary empire.
Born: May 28, 1920
Died: January 8, 2009
Alexis Benoît Soyer was a French chef who became the most celebrated cook in Victorian England.
Born: February 4, 1810
Died: August 5, 1858
Marie Antoine Carême was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the “high art” of French cooking: a grandiose style of cookery favored by both international royalties and by the nouveau riche of Paris.
Born: June 8, 1784
Died: January 12, 1833
Jacques Pépin is a French-born American chef, author, culinary educator, television personality, and artist.
Born: December 18, 1935
Age: 86 Years Old in 2022
Cyril Lignac is a French chef. He is the owner and chef of the gourmet restaurant Le Quinzième, also of Le Chardenoux, a Parisian bistro.
Born: November 5, 1977
Age: 44 Years Old in 2022
Wylie Dufresne is the chef and owner of Du’s Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan.
Born: 1970
Age: 51 Years Old in 2022
Fernand Point was a French chef and restaurateur and is considered to be the father of modern French cuisine.
Born: February 25, 1897
Died: March 4, 1955
Raymond Oliver was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France’s great historical restaurants.
Born: March 27, 1909
Died: November 5, 1990
Éric Frank Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Born: March 2, 1965
Age: 57 Years Old in 2022
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai.
Born: March 2, 1965
Age: 67 Years Old in 2022