Top Famous French Chefs Males Biographies - Tiktok Celebrities

Top Famous French Chefs Males Biographies

Top Famous British Chefs Males Biographies
April 17, 2022

Hello, Reader are you tired of finding Top Famous French Male Chefs’ success stories, Biography, Wiki, Social Accounts, Secrets formulas, and Pictures. Don’t worry we got your back. We have a complete list of all list of  French male chefs.

List of all famous French chefs male in 2022

  • Paul Bocuse

Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.
Born: February 11, 1926
Died: January 20, 2018

  • Guy Savoy – Multiple Michelin stars

Guy Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris.

Born: July 24, 1953
Age: 68 Years Old in 2022

  • Pierre Hermé – World’s Best Pastry Chef in 2016 by The World’s 50 Best Restaurants

Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre.

Born:  November 20, 1961
Age: 60 Years Old in 2022

  • Raymond Blanc – 9/10 in the Good Food Guide

Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat’ Saisons, a hotel restaurant in Great Milton, Oxfordshire, England.

Born: November 19, 1949
Age: 72 Years Old in 2022

  • Alain Passard – Owner of the three Michelin star restaurant

Alain Passard is a French chef and owner of the three Michelin star restaurant L’Arpège in Paris. The son of musicians, Passard plays the saxophone.

Born: August 4, 1956
Age: 65 Years Old in 2022

  • Jean-Christophe Novelli – 5/5 AA Rosette and multi Michelin Star award-winning chef

Jean-Christophe Novelli is a 5/5 AA Rosette and multi Michelin Star award-winning chef

Born: February 22, 1961
Age: 61 Years Old in 2022

  • Michel Guérard – Cuisine Minceur Inventor

Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.

Born: March 27, 1933
Age: 89 Years Old in 2022

  • Auguste Escoffier – Traditional French Chef

Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.

Born: October 28, 1846
Died: February 12, 1935

  • Alain Ducasse – Monégasque chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

Born: September 13, 1956
Age: 65 Years Old in 2022

  • Gaston Lenôtre – French pastry Chef

Gaston Lenôtre was a French pastry chef. He is known as a possible creator of the opera cake, the founder of Lenôtre a culinary empire.

Born: May 28, 1920
Died: January 8, 2009

  • Alexis Soyer – the most celebrated cook in Victorian England in past

Alexis Benoît Soyer was a French chef who became the most celebrated cook in Victorian England.

Born: February 4, 1810

Died: August 5, 1858

  • Marie-Antoine Carême

Marie Antoine Carême was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the “high art” of French cooking: a grandiose style of cookery favored by both international royalties and by the nouveau riche of Paris.

Born: June 8, 1784

Died: January 12, 1833

  • Jacques Pépin

Jacques Pépin is a French-born American chef, author, culinary educator, television personality, and artist.

Born: December 18, 1935
Age: 86 Years Old in 2022

  • Cyril Lignac

Cyril Lignac is a French chef. He is the owner and chef of the gourmet restaurant Le Quinzième, also of Le Chardenoux, a Parisian bistro.

Born: November 5, 1977
Age: 44 Years Old in 2022

  • Wylie Dufresne

Wylie Dufresne is the chef and owner of Du’s Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan.

Born: 1970
Age: 51 Years Old in 2022

  • Fernand Point

Fernand Point was a French chef and restaurateur and is considered to be the father of modern French cuisine.

Born: February 25, 1897

Died: March 4, 1955

  • Raymond Oliver

Raymond Oliver was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France’s great historical restaurants.

Born: March 27, 1909

Died: November 5, 1990

  • Éric Ripert

Éric Frank Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.

Born: March 2, 1965
Age: 57 Years Old in 2022

  • Daniel Boulud – Eponymously Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai.

Born: March 2, 1965
Age: 67 Years Old in 2022

  • Ludo Lefebvre

  • Hubert Keller

  • François Vatel

  • Fabrice Desvignes

  • Bernard Loiseau

  • Jacques Torres

  • Dominique Ansel

  • Philippe Labbé

  • Arnaud Lallement

  • Guy Lassausaie

  • Christian Le Squer

  • Philippe Legendre

  • Jean-Michel Lorain

  • Adolphe Dugléré

  • Eric Lanlard

  • Alain Lenotre

  • Paul Thalamas

  • Édouard Loubet

  • Michel Flamme

  • Joël Robuchon

  • Gordon Ramsay

  • Pierre Gagnaire

  • Philippe Etchebest

  • Thomas Keller

  • Jean-Georges Vongerichten

  • Michel Sarran

  • Jean-François Piège

  • Yannick Alléno

  • Michel Roux Jr.

  • Michel Bras

  • Michel Roux

  • Pierre Koffmann

Translate »