Fernand Point was a French chef and restaurateur who is considered the father of modern French cuisine. He was born on February 25, 1897, Louhans, France and died on March 4, 1955 (age 58 years) in Vienne, France.
Real Name
Fernand Point
Stage Name
Not Public
Nickname
Not Public
Name Meaning
Not Public
Date of birth
February 25, 1897
Death Date
March 4, 1955
Languages
French
Religion
Not Public
Ethnicity
French
Gender
Male
Orientation
Straight
Nationality
French
Lives in
France
Zodiac Sign
Pisces
Fernand Point Height, Weight & Physical Stats/Body Measurements & More
Being one of the most influential chefs of the 20th century and his role in developing Nouvelle Cuisine. He is also known for his restaurant, La Pyramide, which was awarded three Michelin stars.