Adolphe Dugléré was a French chef and a pupil of Marie-Antoine Carême. He was born on June 3, 1805 in Bordeaux, France and died on April 4, 1884 in Paris, France.
Real Name
Adolphe Dugléré
Stage Name
Adolphe Dugléré
Nickname
Not Public
Name Meaning
The name Adolphe is of German origin and means “noble wolf”.
Date of birth
June 3, 1805
Death Date
April 4, 1884 (age 78 years)
Languages
French
Religion
Not Public
Ethnicity
French
Gender
Male
Orientation
Not Public
Nationality
French
Lives in
France
Zodiac Sign
Aries
Adolphe Dugléré Height, Weight & Physical Stats/Body Measurements & More
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Height
In Feet & Inches: 5′ 7″In Centimeters: 170 cm In Meters: 1.7 m
Being the head chef at the famous Café Anglais in Paris during the mid-19th century, where he was known for his innovative and elaborate cuisine. He is credited with creating several famous dishes, including Tournedos Rossini, which was named after his friend and frequent patron, the composer Gioachino Rossini.
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